Orange Posset
a delicate custard made of only three ingredients: navel orange, cream & sugar, topped with blackberry compote
$9
gluten free
Spiced Dumpling
granny smith apples & spiced-poached pears wrapped in a sweet pastry & topped with horatio’s sage salted pecan ice cream
$11
Carrot Cake
an ode to sage’s original curator & chef: three layers of housemade paradise cake (carrot, coconut & walnut) with cream cheese frosting
$10
a la mode: horatio’s sage salted pecan $3
Crème Brûlée Cheesecake
the perfect marriage of two classics, topped with balsamic macerated strawberries
Graceland Cake
chocolate & banana cake served with peanut butter mousse & blackberry compote
