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butter poached walleye, holy trinity, double cream, breadcrumb, sage aioli, cajun gastrique, baby arugula, fresh citrus

$17

elk sausage, herb boursin, horseradish, gorgonzola, parmesan, bourbon-pepper demi, fried sage

$17

gluten free

creamed spinach, artichoke, roasted garlic, fontina, parmesan, tomato relish, grilled baguette, lavosh cracker

$14

vegetarian

specialty house made daily, lavosh cracker

CUP $7

BOWL $11

mixed greens, cucumber, tomato, carrot, red onion, radish, sweet pea, crouton, choice of dressing

$13

vegetarian

romaine, tomato relish, shaved parmesan, crouton, greek yogurt-caesar dressing

$13

vegetarian

baby spinach, spiced-poached pear, red onion, gorgonzola, dried cranberry, candied almond, citrus-poppyseed vinaigrette

$15

gluten free, vegetarian

7oz american wagyu, lettuce, tomato, onion, pickle, sage aioli, pub bun

$19

add: cheese $1

add: bacon $2

7oz american wagyu, caramelized onion & mushroom, house steak sauce, grilled sourdough, fontina & cheddar

$22

grilled chicken, bacon, fontina, gorgonzola, arugula, sage aioli, blackberry compote, parmesan crusted sourdough

$20

roasted & pulled chicken, carrot, celery, onion, potato, sweet pea, fresh herbs, chicken velouté, pastry crust

$26

SUGGESTED PAIRING: LOST CABIN BEER

pan seared salmon, artichoke, mushroom, tomato relish, caper, garlic, fresh herbs, baby spinach, white wine, linguine, charred lemon

$31

SUGGESTED PAIRING: DRY CREEK CHENIN BLANC

house secret bolognese sauce, linguine, shaved parmesan, basil

$28

SUGGESTED PAIRING: THE SEEKER PINOT NOIR

garlic, shallot, fresh herbs, white wine cream, fontina, gorgonzola, parmesan

$22

add: chicken $6

add: salmon or shrimp $9

SUGGESTED PAIRING: ST.HUBERTS 'THE STAG' CHARDONNAY

vegetarian

carrot, red onion, bell pepper, mushroom, sugar snap pea, bean sprout, thai peanut sauce, rice noodles, cilantro, lime

$23

add: chicken $6

add: salmon or shrimp $9

SUGGESTED PAIRING: LA VIELLE FERME ROSÉ

gluten free, vegetarian

10oz dakota pure bison, potato purée, sugar snap pea, port reduction, bistro butter

$46

add: mushroom & onion $4

SUGGESTED PAIRING: 1000 STORIES ZINFANDEL

flour dusted & grilled, skillet potato, carrot, sugar snap pea, citrus beurre blanc

$31

SUGGESTED PAIRING: CA'BOLANI PINOT GRIGIO