Lunch
Lunch
Starter
-
Elk Stuffed Mushrooms
elk sausage, herb boursin, horseradish, gorgonzola, parmesan, bourbon-pepper demi, fried sage
$16
gluten free
-
Spinach & Artichoke Dip
creamed spinach, artichoke, roasted garlic, fontina, parmesan, tomato relish, grilled baguette, lavosh cracker
$14
vegetarian
-
Pear & Prosciutto Crostini
herb boursin, spiced-poached pear, baby arugula, balsamic reduction
$14
-
Ahi Tuna
sesame crusted, thai peanut sauce, cusabi, rice noodle, sugar snap pea, bean sprout, pickled carrot & ginger
$18
gluten free
-
Soup Du Jour
specialty soup house made daily, lavosh cracker
Cup $6
Bowl $10
Salad
add: chicken [+6] • salmon or shrimp [+9] • seared ahi tuna [+11]-
House
mixed greens, cucumber, tomato, carrot, red onion, radish, sweet pea, crouton, choice of dressing
$12
vegetarian
-
Caesar
romaine, tomato relish, shaved parmesan, crouton, greek yogurt-caesar dressing
$12
vegetarian
-
Pear
baby spinach, spiced-poached pear, red onion, gorgonzola, dried cranberry, candied almond, citrus-poppyseed vinaigrette
$14
gluten free, vegetarian
-
Muffin Man
field greens, strawberry, red onion, shaved prosciutto, candied almond, blueberry muffin crouton, citrus-poppyseed vinaigrette
$15
Between Bread
served with choice of skillet potatoes, cheddar grits, feature deli salad or kettle chipssub: petite house salad, caesar or cup of soup [+2]
sub: gluten free bun [+3]
-
House Burger
8oz american wagyu, lettuce, tomato, onion, pickle, sage aioli, pub bun
$19
add: cheese $1
add: bacon $2
-
Wapiti Burger
8oz ground elk, lettuce, tomato, onion, pickle, sage aioli, pub bun
$21
add: cheese $1
add: bacon $2
-
Bison Burger
8oz dakota pure bison, lettuce, tomato, onion, pickle, sage aioli, pub bun
$21
add: cheese $1
add: bacon $2
-
Hot B.O.B.
american wagyu, sautéed mushroom & onion, grilled sourdough, potato purée, bourbon pepper demi
$21
sub: bison or elk $2
-
Sage Chicken
grilled chicken, bacon, fontina, gorgonzola, arugula, sage aioli, boysenberry compote, parmesan crusted sourdough
$19
gluten free
-
B.A.T.
bacon, arugula, tomato, sage aioli, parmesan crusted sourdough
$15
Signature
add: petite house salad, caesar or cup of soup [+5]-
Quiche
chefs’ choice of quiche of the day, arugula, tomato relish & balsamic salad, blueberry muffin
$17
-
Mac & Cheese
Garlic, shallot, fresh herbs, white wine cream, fontina, gorgonzola, parmesan. Suggested Pairing: Boen Tri Appellation Chardonnay
$21
add: chicken $6
add: salmon or shrimp $9
vegetarian
-
Bang Bang Noodles
Carrot, red onion, bell pepper, mushroom, sugar snap pea, bean sprout, thai peanut sauce, rice noodles, cilantro, lime. Suggested Pairing: La Vielle Ferme Rosé
$22
add: chicken $6
add: salmon or shrimp $9
add: seared ahi tuna $11
gluten free, vegetarian
-
Sirloin
10 oz, mushroom-barley risotto, carrot, bourbon-pepper demi, bistro butter. Suggested Pairing: Decoy Merlot
$35
add: mushroom & onion $4
-
Bison Strip Steak
10 oz dakota pure bison, potato purée, sugar snap pea, bistro butter. Suggested Pairing: 1000 Stories Zinfandel
$44
add: mushroom & onion $4
gluten free
-
Shrimp & Grits
Blackened spice, bacon, garlic, shallot, parsley, scallion, citrus, cheddar grits, cajun gastrique. Suggested Pairing: Champion II Sauvignon Blanc
$28
gluten free
-
Chicken Sauté
Hutterite airline, mushroom, grape, shallot, fried sage, prosciutto, madeira wine, glace de poulet, potato purée. Suggested Pairing: Clean Slate Riesling
$28
gluten free
-
Salmon Picatta
Pan seared, artichoke, mushroom, tomato relish, caper, garlic, fresh herbs, baby spinach, white wine, linguine, charred lemon. Suggested Pairing: Dry Creek Chenin Blanc
$29